Sunday, September 08, 2013

Eulogy for Ethel Slonim (Belated Posting)

Eulogy for Ethel Slonim
Born 6/17/22, Died 7/19/11

Thank you all for coming to say goodbye to Ethel Slonim. It means a lot to Helaine and Robin and me.

As I reflect back over my mother's life, one early memory stands out.  We were not a religious family. Nevertheless, my mother kept a kosher home. The butcher was a trusted friend of the family.  But when my mother ordered meat, she never had him kosher or grind it. She ordered the cuts of meat that she wanted, and then she koshered it in her own kitchen.  As you may know, koshering is a laborious process.  It involves carefully washing the meat; then soaking it in water; then salting it; and then rinsing it thoroughly three times. After the meat was koshered, mom would clamp an old grinder to the kitchen counter, and she would proceed to grind the meat by hand.  My mother went to this enormous effort because she wanted to know that any meat she prepared had been koshered properly, and because she wanted to be confident that any chopped meat she served her family was pure and unadulterated.

Anyone who knew Ethel knew that she was incredibly honest, hard-working, and frugal.  These are traits that she tried to pass on to her children. I like to think that she mostly succeeded.

Mom was dedicated to her family, and was especially close to her brothers, Zel and Henry, who pre-deceased her.  Her best times were spent with family at gatherings of the cousins club.  There were vacations at Catskill resorts, outings to state parks, and a trip to Canada.  My mother loved spending time with Sylvia and Herman; Lil and Charlie; Belle and Milton; Selma and Zel; and Rita and Henry.

Finances were difficult when my sisters and I were growing up.  As soon as the children were old enough, mom went back to work as a bookkeeper to help provide additional income for the family.  When my grandmother Minnie was unable to live alone, she came to live with us.  Invariably, my mother sacrificed for the family, and she always put her own needs last.

When my mother learned of bad news, she often hid it from my sisters and me.  I found this maddening, and I complained to my cousin, Ann Gorman.  Ann was the family historian, genealogist, and psychiatrist.  Ann explained that mom apparently felt that if she didn't talk about a distressing event, then it didn't exist.  It wasn't that she wanted to hide bad news; it was a coping mechanism to help her through a difficult time.

Like others of her generation, my mother had her share of trials and tribulations, and plenty of difficult times.  But ultimately she had a long and full life.  We are fortunate that in her last years she resided in a lovely apartment, and that she was well-treated by the kind staff at Greenwood House.  When the end came a few days ago, it was peaceful.

Rest in peace, Ethel.

Sunday, November 08, 2009

Blanket Chest - Part 3

The chest has been completed, including a piano hinge. Finish will consist of several coats of Waterlox (tung oil and varnish) followed by a few coats of wax.





Sunday, November 01, 2009

Blanket Chest - Part 2

The chest is mostly done. The box has been completely assembled; the top has been cut to size and routed with a stepped roundover profile; the base (plywood with a solid oak border) has been routed with a bullnose that matches the top; and the legs have been cut and glued up (the masking tape holds the mitered corners together while the glue dries). A dry fit of the entire chest is shown below:

Sunday, October 25, 2009

Blanket Chest - Part 1

Last week I started work on a frame-and-panel blanket chest. The wood is red oak. The chest is 34.5" long x 18.5" deep x 15.5" high. The rails and styles are 2.25" wide.

Shown below is a dry fit of the front frame (without the panels):



This is a dry fit of all of the frame panels that make up the chest:




Now it is time to put the panels into the frames and start the glue up. The front and rear panels are shown. The panels have been cut so that the grain will run continuously around the chest:


The top (not shown) has been glued up and is ready to be cut to size. Next week I will work on the top, the bottom, and the base.

Sunday, April 19, 2009

President Obama With His New Best Friend (Not His Dog)


President Obama shares a moment with his new best friend, Hugo Chavez. Makes sense when you think about it. They have similar views about imperialism, capitalism and the role of the state.




All smiles here. You can feel the love.

Friday, December 26, 2008

Lucy at 8 Months


This photo was taken at Thanksgiving time. Lucy is a good-natured critter with a sweet disposition. I just can't believe how little she is.

Thursday, November 27, 2008

Thanksgiving Turduckhen

This year we decided to cook a turduckhen, a gluttonous dish invented in New Orleans, consisting of a partially de-boned turkey, stuffed with a deboned duck, which in turn is stuffed with a deboned chicken. Each layer of poultry is separated with a cornbread and sausage dressing. We ordered the turducken from Herbert's Specialty Meats in New Orleans and had it shipped frozen.

The turducken needs to be roasted for 8-9 hours at a low heat to make sure that it is cooked through without over-cooking the outside. Here it is just out of the oven. The shape is a bit different than a turkey because most of the bones have been removed:





To carve the turduckhen, it is first sliced lengthwise. You can see each of the layers of stuffing:


Then each half is sliced across so that each slice contains each of the layers of stuffing. The slices make a beautiful presentation:


We will soon see if it tastes as good as it looks. Wines that we serve for Thanksgiving are American. The turducken is highly seasoned and requires a big wine. We will try pairing it with a 2005 Girard Syrah.

Happy Thanksgiving.