Monday, December 25, 2006

Shaker End Table - Work in Progress

Shown to the left is a Shaker end table that I am in the process of making out of cherry. Plans for the table can be downloaded from Wood online.

The legs are turned, tapered spindles. Prior to starting this project in early November, I had little experience using a lathe. So I started with some scrap poplar and turned six practice legs before using expensive cherry. Once I was satisfied that I could get reproducible spindles on the scrap, I ventured on to the real wood.

So far, the results have been reasonably good. The legs are satisfactory. The only real problem I had was with some chipping at the point of transition from square to round, but I can fix some of that with sanding and can hide the damage by turning the worst of the chips to the inside of the table.




After making the legs, I machined the necessary mortises, and then cut the the rails with matching tenons. Again, the results were pretty good. The mortise-and-tenon joints fit snugly, and when I dry fit the pieces, the base of the table fits together nicely, as shown in the photograph below:


Over the next couple of days, I will sand and then glue up the base, and then begin work on the drawer and top.

Sunday, December 24, 2006

Homeowner Association Website Integrated with phpBB Bulletin Board

I recently re-did the website for my homeowners association, www.bellefair.org

Most portions of the website are open to the public, but there are some materials for which access is limited to HOA members. I decided to use a phpBB bulletin board (a public domain product) to provide discussion group forums for residents, and also to use that product's login system to limit access to the private webpages.

In addition, I modified the phpBB standard template so that it uses the BelleFair HOA logo, and also modified the header create hyperlinks that connect the bulletin board to other pages in the website.

The result is a nicely integrated public/private website with a very functional bulletin board.


Tuesday, December 19, 2006

Birthday Dinner - December 18, 2006

The following post was copied from the blog of the Wine & Food Connoisseurs' Club, Kris Prasad, Director. Suffice it to say that the food was sensational and the wines outstanding.


WFCC Christmas Dinner & Bert Slonim's Birthday

Amuse Bouche (Nibbles):
Smoked Salmon on Toast, Serrano Ham with Foie Gras Mousse, Duck Proscuitto with Pheasant Terrine, Zamora Chick Peas with Piquillo & Garlic

1997 Tattinger Comtes de Champagne Rose

Nantucket Bay Scallops with Rabbit Sausage and Saffron Vinaigrette
1989 Trimbach Clos St.Hune VT
1990 Karlsmuhle Lorenhofer Mauerchen Riesling (Auslese)


Gulf Shrimp with Yukon Potato Puree
1991 Lafon Meursault Charmes
1989 Bienvenue Batard Montrachet

Olive Oil Poached Swordfish with Marinated White Anchovy & Lettuce Sauce
1989 Louis Latour Corton Charlemagne
1995 Leroy Chassagne Montrachet Moregeot

Foie Gras with Chestnut Soup (Charlie Trotter)
1989 Huet Vouvray "Le Haut Lieu" (Demi-Sec)
1990 Zind-Humbrecht Clos Jebsal Pinot Gris (Vendanges Tardive)

Endive Salad with Pomegranate Dressing

Sorbet Marc D'Hermitage (JL Chave)

Ravioli with Quail and Porcini Filling
1990 Produttori Barbaresco Montestefano
1992 Quintarelli Valpolicella

Veal Tenderloin, Haricot Verts and White Truffle Jus
1999 Denis Mugneret Clos Vougeot
1991 G.Lignier Clos St.Denis

Selection of Cheeses: : Tartufello Senese, Corsica (Brebis), Fromager des Clarines (Faux Vacherin de Cleron)
1983 Ch.Margaux

Flourless Chocolate Cake

1955 Sandemans Vintage Port

Saturday, November 25, 2006

2001 Barolos

Two weeks ago, Susan and I attended a blind tasting of the 2001 Barolo vintage. In a word, it was great. We sampled 12 wines and one was better than the other. We particularly liked the Mascarello Mon Privato.