On the occasion of her birthday, our friend Kris Prasad prepared a very special dinner for Susan:

Amuse Gueulles
Cauliflower Gelee with Caviar, Monkfish Medallion,
Corn Ravioli, Chicken Tikka on a Coconut-Rice Cake (Palappam)
1988 Charbaut Blanc de Blancs Reserve
1998 Dom Perignon
Breakfast for Dinner (Ham, Eggs, Potatoes and Hold the Toast)
Culatello Ham, Potato Puree, Seven Day Cooked Egg Yolk, and Bacon Broth
1947 Chateau Bouscaut (Graves)
Shellfish That is Not Farmed
Langoustine a la Plancha, Coon-Stripe Shrimp as Tempura and en Chemise (Tortilla)
1990 Zind Humbrecht Brand Vendage Tardive
1990 Foreau Vouvray Demi Sec
Susan’s Bete Noir Course
Baby Squid, Langoustine Broth, Bamboo Rice Risotto Cake
and a Pipet of Fagioli e Pasta Liquid
2000 Girardin Mersault Charmes
Sandwich: Meat, Bread, Mustard, Mayonnaise, Pickle and Tomato
Buffalo Cutlet, Maple Mustard, Wasabi Aioli, Cornichon and Pickled Yellow Pear Tomato
1999 Dujac Gevrey Chambertin Combottes
1999 Courcel Pommard Epenots
Susan’s Italian Favorites
Veal Tenderloin wrapped in Proscuitto, Baby Arugula, and Pasta (Setaro) w/ Truffle Sauce
2003 Aldo Conterno "IL Favot"
2001 Argiano Solengo
A Selection of Cheeses
Selles-s-Cher (Goat), Bitto (Goat and Sheep) and Petit Basque (Sheep)
1986 Gruard Larose
1999 Valdicava "Madonna del Piano" Brunnello de Montalcino
Dessert
Chocolate Cake by Don Fujihira and Lemon Verbena Ice Cream
1993 d'Yquem